FRESH CREATIVE FOODS

Greek Pasta Salad — Nutrition Facts & Ingredients

UPC 718129010496 Manufacturer: Vaughan Foods Corporation Deli Salads Updated Sep 27, 2026

Calories
260per serving
Protein
4.3 gper 100 g
Carbs
17.9 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (0.5 cup, 140 g): 260 calories. Per 100 g: 186 calories, 4.3 g protein, 10.7 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.6mg 2%
Sodium 680mg 30%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 6.0g
Calcium 40.6mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein4.3 g
Carbohydrates17.9 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.5g
Fat10.7 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol4 mg
Sodium486 mg
Calcium29 mg
Iron0.8 mg
Vitamin A85.8 mcg
Vitamin C6.4 mg

Where to buy Greek Pasta Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Celery, Cheese Cultures, Citric Acid, Cooked Enriched Penne, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Feta Cheese, Folic Acid, Garlic, Garlic Powder, Golden Balsamic Vinegar, Grape Tomatoes, Iron, Kalamata Olives, Lemon Peel, Modified Corn Starch, Natural Flavor And Riboflavin, Niacin, Olives, Onion, Parsley, Pasteurized Milk, Red Bell Pepper, Red Wine Vinegar, Riboflavin, Salt, Seasoning Black Pepper, Spices, Sugar, Sulphur Dioxide, Thiamine Mononitrate, Water, White Grape Juice Concentrate, White Wine Vinegar, Xanthan Gum, Yellow Bell Pepper

Frequently asked questions

How many calories are in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 186 calories.

How much protein is in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 4.29 g protein.

How many carbohydrates are in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 17.86 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 0.71 g sugars.

How much sodium (salt) is in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Pasta Salad?

Per 100 g of Greek Pasta Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Pasta Salad?

The main ingredients in Greek Pasta Salad are: Canola Oil, Celery, Cheese Cultures, Citric Acid, Cooked Enriched Penne.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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