Natural Flavor Xanthan Gum
What is Natural Flavor Xanthan Gum?
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced through the fermentation of sugar by a specific bacterium, Xanthomonas campestris. The resulting gum is then dried and milled into a fine powder.
Is Natural Flavor Xanthan Gum vegan?
Natural Flavor Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Flavor Xanthan Gum gluten-free?
It does not contain gluten.
Is Natural Flavor Xanthan Gum a major allergen?
Xanthan gum is not derived from any of the 9 FDA major allergens.
What is Natural Flavor Xanthan Gum used for?
Manufacturers use xanthan gum as a thickener and stabilizer.
Is Natural Flavor Xanthan Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use xanthan gum as a thickener and stabilizer. It helps prevent ingredients from separating and improves the texture of foods. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly digested and passes through the body largely unchanged. JECFA and EFSA have evaluated xanthan gum and established acceptable daily intakes. Some people may experience digestive discomfort, such as gas or bloating, if they consume very large amounts.
Allergen info
Xanthan gum is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Natural Flavor Xanthan Gum
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