Natural Flavorings & Citric Acid

Natural flavorings are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. They are created through processes such as extraction, distillation, or fermentation to mimic existing flavors. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.

Natural flavorings are used to add or enhance taste in a wide variety of foods, from snacks and beverages to baked goods and dairy products. Citric acid is commonly used as an acidity regulator, preservative, and flavoring agent, particularly in beverages, candies, jams, and processed fruits.

Natural flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Citric acid is also FDA GRAS. Both have been evaluated by international bodies like JECFA and EFSA, which have not set specific numerical limits for intake. While generally considered safe, some individuals may experience sensitivities to certain flavoring compounds.