Mild Salsa, Mild — Nutrition Facts & Ingredients
Per 100 g, Mild Salsa, Mild has 3.6 g protein and 0 g fat.
Nutrition Facts
Serving size2 tbls. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cultured Dextrose, Garlic, Jalapeno Peppers, Lemon Juice Vinegar, Natural Flavorings & Citric Acid, Parsley, Salt, Spices, Tomatoes Onions
Frequently asked questions
How much protein is in Mild Salsa, Mild?
Per 100 g of Mild Salsa, Mild there are 3.57 g protein.
How many carbohydrates are in Mild Salsa, Mild?
Per 100 g of Mild Salsa, Mild there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Mild Salsa, Mild?
Per 100 g of Mild Salsa, Mild there are 3.57 g sugars.
How much sodium (salt) is in Mild Salsa, Mild?
Per 100 g of Mild Salsa, Mild there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mild Salsa, Mild?
The main ingredients in Mild Salsa, Mild are: Cane Sugar, Cultured Dextrose, Garlic, Jalapeno Peppers, Lemon Juice Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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