Natural Flavors Xanthan Gum

Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is made by a fermentation process using a specific type of bacteria, *Xanthomonas campestris*, often grown on a sugar-based medium. The resulting gum is then dried and milled into a fine powder.

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives products a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy alternatives.

Xanthan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is not metabolized by the body and passes through the digestive system largely intact. International bodies like JECFA have evaluated xanthan gum. While generally considered safe, very large amounts may cause mild digestive upset in some individuals.