Ingredient

Natural Guava Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural guava flavor to foods and beverages to impart or enhance the …

What it is

Natural guava flavor is derived from the guava fruit. It is created by extracting aromatic compounds from the fruit through processes like distillation or solvent extraction. These extracts are then concentrated to capture the characteristic sweet and tropical aroma of guava.

Why it's used

Manufacturers add natural guava flavor to foods and beverages to impart or enhance the taste and aroma of guava. It is commonly found in drinks, yogurts, candies, and baked goods, providing a fruity and exotic flavor profile.

Health notes

Natural guava flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and this ingredient is considered safe at typical consumption levels. There is no widespread scientific controversy regarding its use in food.

Allergen info

Not a major allergen. Guava itself is not one of the nine major allergens recognized by the FDA.

Products containing Natural Guava Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.