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2% Low-Fat Yogurt, Guava — Nutrition Facts & Ingredients

UPC 856648000359 Manufacturer: Hato Potrero Farm Inc. Yogurt Updated Sep 27, 2026

2% Low-Fat Yogurt, Guava
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 fl oz, 240 ml): 149 calories. Per 100 ml: 62 calories, 3.3 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240ml)

Amount per servingCalories
149
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 110mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 8.0g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

62 calories in 100 ml
Protein3.3 g
Carbohydrates7.9 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.9g
Fat2.1 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol8 mg
Sodium46 mg
Calcium125 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin C0 mg

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Ingredients

As Sweetener, Cane Sugar, Cultured, Grade ""a"" Non Fat Dry Milk, Modified Food Starch, Natural Guava Flavor, Pasteurized And Homogenized Grade ""a"" Low Fat Cow's Milk, Vegetable Juice And Stevia Extract

Frequently asked questions

How many calories are in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 62 calories.

How much protein is in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 3.33 g protein.

How many carbohydrates are in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 7.92 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 7.08 g sugars.

How much sodium (salt) is in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2% Low-Fat Yogurt, Guava?

Per 100 g of 2% Low-Fat Yogurt, Guava there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2% Low-Fat Yogurt, Guava?

The main ingredients in 2% Low-Fat Yogurt, Guava are: As Sweetener, Cane Sugar, Cultured, Grade ""a"" Non Fat Dry Milk, Modified Food Starch.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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