Natural Gum
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What it is
Natural gums are polysaccharides, which are large molecules made of sugar units. They are typically extracted from seeds, seaweed, or plant exudates. These gums are often processed to create a uniform powder that can be easily dissolved in water.
Why it's used
Manufacturers add natural gums to foods to thicken, stabilize, and emulsify. They help create a smoother texture and prevent ingredients from separating. You can find them in sauces, dressings, dairy products, baked goods, and confectionery.
Health notes
Natural gums are generally recognized as safe (GRAS) by the FDA for use in food. They are often used as dietary fibers, and some may have prebiotic effects. JECFA has evaluated several natural gums and established acceptable daily intakes for them. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Natural gums are not derived from any of the FDA's major allergens. They do not contain gluten.
Products containing Natural Gum
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Chef Merito, Inc.
Chef Merito, Adobo Para Birria
0kcal
0Protein
0Fat
0Carbs
Chef Merito, Inc.
Chef Merito, Marinade For Carne Al Pastor
0kcal
0Protein
0Fat
0Carbs
Chef Merito, Inc.
Chef Merito, Fajitas Marinade
High in sodium — 41% DV per serving
80kcal
0Protein
3.3Fat
10Carbs
Chef Merito, Inc.
Chef Merito, Chicken Marinade
High in sodium — 33% DV per serving
50kcal
0Protein
0Fat
10Carbs
Chef Merito, Inc.
Chef Merito, Meat Marinade
High in sodium — 42% DV per serving
100kcal
0Protein
6.7Fat
10Carbs
Gunther's Gourmet Groceries, L.L.C.
Gunther's Gourmet, Tomatillo Salsa Verde
36kcal
0Protein
0Fat
7.1Carbs
Aloha Shoyu Company, Ltd.
Hawaiian Style Katsu Sauce
High in sodium — 23% DV per serving
114kcal
2.9Protein
0Fat
31.4Carbs
Productos Real
Seasoned Raw Pork With Al Pastor Sauce, Al Pastor
High in sodium — 22% DV per serving
High in saturated fat — 35% DV per serving
270kcal
14Protein
22Fat
6Carbs