Natural Hickory Wood Smoke
What is Natural Hickory Wood Smoke?
Natural hickory wood smoke is produced by burning hickory wood. It is captured and often condensed into liquid smoke or used directly as a flavoring agent. This process imparts a distinct smoky taste and aroma to foods.
Is Natural Hickory Wood Smoke vegan?
Natural Hickory Wood Smoke is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Hickory Wood Smoke gluten-free?
It does not contain gluten.
Is Natural Hickory Wood Smoke a major allergen?
Natural hickory wood smoke is not derived from any of the 9 FDA major allergens.
What is Natural Hickory Wood Smoke used for?
Manufacturers use natural hickory wood smoke to add a savory, smoky flavor to a wide variety of foods.
Is Natural Hickory Wood Smoke safe?
Natural hickory wood smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Manufacturers use natural hickory wood smoke to add a savory, smoky flavor to a wide variety of foods. It is commonly found in processed meats like jerky and sausages, as well as in barbecue sauces, marinades, and snack seasonings.
Health notes
Natural hickory wood smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. While smoke contains compounds that have raised health concerns in high concentrations, the levels found in typical food products are considered safe. JECFA has evaluated smoke flavorings and did not set a numeric limit (ADI not specified). Research is ongoing regarding the long-term effects of consuming smoked foods.
Allergen info
Natural hickory wood smoke is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Natural Hickory Wood Smoke
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