Fajita Marinating Sauce, Fajita — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 ml
- Carbs
- 5.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 Tbsp., 19 ml): 5 calories. Per 100 ml: 26 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp. (19ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Fajita Marinating Sauce, Fajita
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Citric Acid, Crushed Red Chile, Dark Red Chile, Garlic, Hydrolyzed Soy And Corn Protein, Molasses, Natural Hickory Wood Smoke, Onion, Papain, Salt, Sugar Caramel Color, Vinegar, Water
Frequently asked questions
How many calories are in Fajita Marinating Sauce, Fajita?
Per 100 g of Fajita Marinating Sauce, Fajita there are 26 calories.
How much protein is in Fajita Marinating Sauce, Fajita?
Per 100 g of Fajita Marinating Sauce, Fajita there are 0.0 g protein.
How many carbohydrates are in Fajita Marinating Sauce, Fajita?
Per 100 g of Fajita Marinating Sauce, Fajita there are 5.26 g carbohydrates.
How much sodium (salt) is in Fajita Marinating Sauce, Fajita?
Per 100 g of Fajita Marinating Sauce, Fajita there are 2526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fajita Marinating Sauce, Fajita?
The main ingredients in Fajita Marinating Sauce, Fajita are: Black Pepper, Citric Acid, Crushed Red Chile, Dark Red Chile, Garlic.
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