CLAUDE'S

Fajita Marinating Sauce, Fajita — Nutrition Facts & Ingredients

UPC 75778901101 Manufacturer: Claude's Sauces, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Fajita Marinating Sauce, Fajita
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Fajita Marinating Sauce, Fajita has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 368mg 16%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2453 mg

Where to buy Fajita Marinating Sauce, Fajita

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Caramel Color, Citric Acid, Crushed Red Chile, Dark Red Chile, Garlic, Hydrolyzed Soy And Corn Protein, Molasses, Natural Hickory Wood Smoke, Onion, Papain, Salt, Sugar, Vinegar, Water

Frequently asked questions

How much protein is in Fajita Marinating Sauce, Fajita?

Per 100 g of Fajita Marinating Sauce, Fajita there are 0.0 g protein.

How many carbohydrates are in Fajita Marinating Sauce, Fajita?

Per 100 g of Fajita Marinating Sauce, Fajita there are 0.0 g carbohydrates.

How much sodium (salt) is in Fajita Marinating Sauce, Fajita?

Per 100 g of Fajita Marinating Sauce, Fajita there are 2453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fajita Marinating Sauce, Fajita?

The main ingredients in Fajita Marinating Sauce, Fajita are: Black Pepper, Caramel Color, Citric Acid, Crushed Red Chile, Dark Red Chile.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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