Ingredient

Natural Juices

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Manufacturers use natural juices primarily for flavoring and coloring foods. They can add a …

What it is

Natural juices are liquids extracted directly from fruits or vegetables. They retain the natural color, flavor, and some nutrients of the source produce. These juices are often used as is or may undergo minimal processing like pasteurization.

Why it's used

Manufacturers use natural juices primarily for flavoring and coloring foods. They can add a fresh, authentic taste and vibrant appearance to products like soups, sauces, frozen meals, and deli items. Their natural sweetness can also contribute to the overall flavor profile.

Health notes

Natural juices are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins and minerals, though processing can affect nutrient levels. International bodies like JECFA have evaluated many fruit and vegetable juices. Evidence does not suggest adverse health effects from consuming natural juices in typical amounts found in food.

Allergen info

Natural juices are not derived from any of the 9 FDA major allergens. Gluten is not typically present unless the juice is processed in a facility that also handles gluten-containing grains.

Products containing Natural Juices

Compare products →

Sort by: Sugar Protein Sodium Calories

Chowder Pot of Hartford LLC Clam Chowder Other Soups High in sodium — 52% DV per serving High in saturated fat — 30% DV per serving 93kcal 4.0Protein 4.8Fat 7.9Carbs The Harris Soup Company Penne Bolognese Other Deli High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 123kcal 4.9Protein 6.0Fat 11.6Carbs Byerly Foods International General Tso Chicken Tenders, General Tso Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 47% DV per serving 125kcal 7.3Protein 2.7Fat 17.7Carbs Food Markets Northwest, Inc. Tom Kha With Kale Soup, Tom Kha With Kale Other Soups High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving 75kcal 1.3Protein 5.3Fat 5.3Carbs Food Markets Northwest, Inc. African Peanut A West African Inspired Vegetarian Soup Made With Peanuts, Curry, Ginger, And An Array Of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, And Jalapenos For A Subtle Kick Soup, African Peanut Other Soups High in sodium — 46% DV per serving 96kcal 3.5Protein 6.1Fat 8.8Carbs Food Markets Northwest, Inc. Asparagus Lemongrass Asparagus Along With Bok Choy, Onions, And Carrots With The Asian Flavors Of Lemongrass And Ginger Soup, Asparagus Lemongrass Other Soups High in sodium — 33% DV per serving 31kcal 0.9Protein 0.9Fat 5.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.