CHOWDER POT OF HARTFORD

Clam Chowder — Nutrition Facts & Ingredients

UPC 864332000400 Manufacturer: Chowder Pot of Hartford LLC Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 211 calories. Per 100 g: 93 calories, 4.0 g protein, 4.8 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
211
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 1189mg 52%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 9.0g
Calcium 99.9mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein4.0 g
Carbohydrates7.9 g
Sugars2.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.5g
Fat4.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol15 mg
Sodium524 mg
Calcium44 mg
Iron0.5 mg
Vitamin A52.8 mcg
Vitamin C1.1 mg

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Ingredients

Butter, Calcium Disodium EDTA, Chopped Ocean Clams, Chopped Ocean Clams Ocean Clams, Clam Base, Clam Extract, Clam Juice, Cooked Clams In Clam Broth, Cream, Dextrose, Folic Acid, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Juices, Niacin, Ocean Clam Juice, Ocean Clams, Onion, Onion Powder And Flavor, Pork Cured With Water, Potassium Sorbate, Potato Flour, Potatoes, Quahog Clams, Reduced Iron, Riboflavin, Salt, Salt Pork, Salted Butter, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrate, Sodium Tripolyphosphate, Spices, Sugar, Thiamine Mononitrate, Unbleached Hard Wheat Flour, Unbleached Unbromated Wheat Flour, Water, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Clam Chowder?

Per 100 g of Clam Chowder there are 93 calories.

How much protein is in Clam Chowder?

Per 100 g of Clam Chowder there are 3.96 g protein.

How many carbohydrates are in Clam Chowder?

Per 100 g of Clam Chowder there are 7.93 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Clam Chowder?

Per 100 g of Clam Chowder there are 2.2 g sugars.

How much sodium (salt) is in Clam Chowder?

Per 100 g of Clam Chowder there are 524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clam Chowder?

Per 100 g of Clam Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clam Chowder?

The main ingredients in Clam Chowder are: Butter, Calcium Disodium EDTA, Chopped Ocean Clams, Chopped Ocean Clams Ocean Clams, Clam Base.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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