Natural Lavender Flavor

Natural lavender flavor is derived from the lavender plant (Lavandula angustifolia). The flavor compounds are typically extracted using methods like steam distillation or solvent extraction, creating an oil or extract that captures the floral and slightly sweet aroma of lavender.

Manufacturers add natural lavender flavor to impart a distinct floral and aromatic note to foods. It is often used in baked goods like cakes and cookies, dairy products such as yogurt, and spreads like jams and jellies to create unique flavor profiles.

Natural lavender flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and while specific evaluations for 'natural lavender flavor' may vary, they are generally considered safe at typical consumption levels. Research into lavender's effects often focuses on its use as an essential oil for aromatherapy, with some studies suggesting potential calming effects, but these are not directly related to its use as a food flavoring.