Premium Lavender Syrup, Lavender — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 60 calories. Per 100 ml: 200 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Citric Acid, Maintains Freshness, Natural Lavender Flavor, Potassium Citrate, Sodium Benzoate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 200 calories.
How much protein is in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 0.0 g protein.
How many carbohydrates are in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 53.33 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 50.0 g sugars.
How much sodium (salt) is in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Lavender Syrup, Lavender?
Per 100 g of Premium Lavender Syrup, Lavender there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Lavender Syrup, Lavender?
The main ingredients in Premium Lavender Syrup, Lavender are: Cane Sugar, Citric Acid, Maintains Freshness, Natural Lavender Flavor, Potassium Citrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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