Natural Lemon Flavoring
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural lemon flavoring is derived from the peel, juice, or other parts of the lemon fruit. It is created through processes like extraction or distillation to capture the characteristic citrus aroma and taste. The resulting product can be a liquid or a powder.
Why it's used
Manufacturers add natural lemon flavoring to enhance or impart a lemon taste and aroma in foods. It is commonly found in baked goods like cookies, muffins, and pastries, as well as in sauces such as ketchup, mustard, and tartar sauce, and confectionery.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for 'natural lemon flavoring' as a whole may vary. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its safety in food.
Allergen info
Natural lemon flavoring is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Natural Lemon Flavoring
Compare products →
J.S. Krum Inc.
Lemon Poppy Vegan Muffin, Lemon Poppy
High in added sugars — 34% DV per serving
382kcal
3.6Protein
18.2Fat
54.5Carbs
J.S. Krum Inc.
Lemon Poppy Vegan Muffin, Lemon Poppy
High in added sugars — 34% DV per serving
382kcal
3.6Protein
16.4Fat
54.5Carbs
Seminole Foods Inc.
The Captain's, Gourmet Tartar Sauce
467kcal
0Protein
46.7Fat
6.7Carbs
Associated Wholesale Grocers, Inc.
Lemon Gluten Free Cupcake Mix, Lemon
367kcal
3.3Protein
0Fat
90Carbs