Natural Long Grain Brown Rice
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What it is
Brown rice is a whole grain, meaning it contains all parts of the grain kernel, including the bran, germ, and endosperm. It is a variety of rice that has not been milled or polished. It is grown and harvested like other rice varieties.
Why it's used
Brown rice is used as a whole grain carbohydrate source in many foods. It is often found in packaged rice mixes, cereals, and as a side dish. Its nutty flavor and chewy texture add variety to food products.
Health notes
Brown rice is considered a whole grain and a good source of fiber, vitamins, and minerals. The FDA recognizes whole grains like brown rice as part of a healthy dietary pattern. JECFA has evaluated rice and its components. There are no widespread controversies regarding its consumption at typical levels.
Allergen info
Brown rice is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Natural Long Grain Brown Rice
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Riceland Foods, Inc.
Natural Brown Rice
357kcal
7.1Protein
2.4Fat
76.2Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Natural Long Grain Brown Rice
357kcal
7.1Protein
2.4Fat
76.2Carbs
Gulf Rice Milling, Inc.
Natural Long Grain Brown Rice
357kcal
7.1Protein
2.4Fat
76.2Carbs
Gulf Rice Milling, Inc.
Natural Long Grain Brown Rice
357kcal
7.1Protein
2.4Fat
76.2Carbs
Meijer, Inc.
Brown Long Grain Rice, Brown
357kcal
7.1Protein
2.4Fat
76.2Carbs
Meijer, Inc.
Brown Long Grain Rice, Brown
356kcal
6.7Protein
2.2Fat
75.6Carbs