Natural Mixed Tocopherol

Natural mixed tocopherols are a group of compounds found naturally in vegetable oils. They are extracted from plant sources, such as soybean or sunflower oil, and purified to create a concentrated form.

Manufacturers add natural mixed tocopherols primarily as an antioxidant to prevent fats and oils in foods from becoming rancid. This helps extend the shelf life of products containing oils and fats, like sauces, dressings, and baked goods.

Natural mixed tocopherols are generally recognized as safe (GRAS) by the FDA for use as a food additive. They are a form of Vitamin E, which is an essential nutrient. Regulatory bodies like JECFA and EFSA have evaluated tocopherols. Evidence does not suggest adverse health effects at typical dietary intakes.