Natural Orange Flavour

Natural orange flavor is derived from the peel or juice of oranges. It is created through processes like distillation or extraction to capture the natural aroma and taste of the fruit, often concentrating it for use in food products.

Manufacturers add natural orange flavor to enhance or impart an orange taste and aroma in a wide variety of foods. It is commonly found in baked goods like cookies and cakes, beverages, candies, and dairy products.

Natural orange flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and natural flavors are typically considered safe at the levels used in food. There are no widespread health controversies associated with the typical consumption of natural orange flavor.