Tangy Fruit Salad — Nutrition Facts & Ingredients
Per serving (9 PIECES, 35 g): 121 calories. Per 100 g: 346 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size9 PIECES (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Sodium Citrates, Acidulant: Citric Acid, Apple, Blackcurant, Carrot, Concentrated Dyes, Curcuma Extract, Gelling Agent: Carrageenan, Glucose Syrup, Malic Acid, Modified Starch, Natural Flavors, Natural Grape Flavour With Other Natural Flavours, Natural Orange Flavour, Not From Wheat, Pumpkin, Radish, Sodium Malates, Spinach Extract, Stinging Nettle Extract, Sugar
Frequently asked questions
How many calories are in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 346 calories.
How much protein is in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 0.0 g protein.
How many carbohydrates are in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 85.71 g carbohydrates. Of which 65.71 g sugars.
How much sugar is in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 65.71 g sugars.
How much sodium (salt) is in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tangy Fruit Salad?
Per 100 g of Tangy Fruit Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tangy Fruit Salad?
The main ingredients in Tangy Fruit Salad are: Acidity Regulator: Sodium Citrates, Acidulant: Citric Acid, Apple, Blackcurant, Carrot.
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