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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use rice dextrins as a sweetener, thickener, and stabilizer in food products. They …
What it is
Natural rice dextrins are a type of carbohydrate derived from rice. They are produced by breaking down rice starch into shorter chains of glucose through enzymatic processes. This process modifies the starch's properties, making it more soluble and digestible.
Why it's used
Manufacturers use rice dextrins as a sweetener, thickener, and stabilizer in food products. They can also act as a bulking agent or carrier for flavors and colors. You'll find them in snack bars, energy gels, and baked goods.
Health notes
In the US, rice dextrins are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are easily digested. International bodies like JECFA and EFSA have evaluated dextrins, but no specific health concerns are widely reported at typical consumption levels.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. Rice dextrins are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.