Natural Smoking Flavors
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What it is
Natural smoking flavors are created by burning wood or other natural materials and then capturing the smoke. This process concentrates the compounds responsible for the smoky taste and aroma found in traditionally smoked foods.
Why it's used
Manufacturers add natural smoking flavors to provide a smoky taste without the traditional smoking process. They are often used in processed meats, snacks, sauces, and cheeses to impart a desirable smoky flavor profile.
Health notes
Natural smoking flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA have evaluated smoke flavorings, but do not set specific numerical limits. Research into the health effects of compounds found in smoke is ongoing, and while some compounds can be harmful at high levels, typical dietary exposure from these flavorings is considered safe.
Allergen info
Not a major allergen. Gluten-free status depends on the specific ingredients used in the flavoring process and potential cross-contamination.
Products containing Natural Smoking Flavors
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Ittella International, Inc.
Pepperoni Made With Real Cheese Plant Based Cauliflower Crust Pizza, Pepperoni
High in sodium — 29% DV per serving
High in saturated fat — 40% DV per serving
242kcal
11.7Protein
10.8Fat
24.2Carbs
Ittella International, Inc.
Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
242kcal
11.7Protein
10Fat
24.2Carbs
Ittella International, Inc.
Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza, Plant Based Sausage & Pepperoni
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
230kcal
5.3Protein
10.6Fat
28.3Carbs
Ittella International, Inc.
Killer Bee With Spicy Plant Based Pepperoni, Mozzarella Style Shreds & Vegan Hot Honey Plant Based Pizza, Killer Bee
High in sodium — 43% DV per serving
High in saturated fat — 40% DV per serving
254kcal
4.9Protein
9.2Fat
35.9Carbs
Ittella International, Inc.
Cauliflower Pizza Sauce Over Cauliflower Florets, Topped With Plant Based Sausage & Pepperoni And A Blend Of Mozzarella & Provolone Cheeses Pizza Bowl, Cauliflower
High in sodium — 39% DV per serving
High in saturated fat — 40% DV per serving
92kcal
5.6Protein
4.6Fat
7.4Carbs
Ittella International, Inc.
Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
239kcal
4.4Protein
12.4Fat
29.2Carbs
Ittella International, Inc.
Cauliflower Pizza Sauce Over Cauliflower Florets, Topped With Plant Based Pepperoni And A Blend Of Mozzarella & Provolone Cheeses Bowl, Cauliflower Pizza
High in sodium — 34% DV per serving
High in saturated fat — 35% DV per serving
81kcal
4.9Protein
4.2Fat
6.7Carbs