TATTOOED CHEF

Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower — Nutrition Facts & Ingredients

UPC 850015982552 Manufacturer: Ittella International, Inc. Pizza Updated Sep 27, 2026

Per serving (120 GRM, 120 g): 290 calories. Per 100 g: 242 calories, 11.7 g protein, 10 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size120 GRM (120g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 630mg 27%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 1.1mg 6%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein11.7 g
Carbohydrates24.2 g
Sugars2.5 g
Added sugars1.7 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)21.7g
Fat10 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol29 mg
Sodium525 mg
Calcium233 mg
Potassium150 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower

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Ingredients

Anise, Bamboo Fiber, Brown Rice, Brown Sugar, Cane Sugar, Canola Oil, Cauliflower, Cayenne Pepper, Cheese Culture, Cheese Cultures, Chili Pepper, Citric Acid And Lactic Acid, Coconut Aminos, Coconut Oil, Coconut Syrup, Cultured Brown Rice, Dried Mushrooms, Egg Whites, Enzymes, Enzymes And Tapioca Starch, Extra Virgin Olive Oil, Fennel Seeds, Garlic Powder, Gluten Free Crust, Konjac Gum, Low Moisture Whole Milk Mozzarella Cheese, Modified Rice Starch, Mozzarella And Provolone Cheese, Mustard Seed, Natural Smoking Flavors, Paprika Oleoresin, Pasteurized Cow's Milk, Pasteurized Milk, Pea Protein Isolate, Pizza Sauce, Plant-based Pepperoni, Rice Flour, Rice Starch, Salt, Spices, Sugar, Sweet Paprika, Tapioca Starch, Tomato Puree, Water, White Cane Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 242 calories.

How much protein is in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 11.67 g protein.

How many carbohydrates are in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 24.17 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 2.5 g sugars.

How much sodium (salt) is in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

Per 100 g of Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower?

The main ingredients in Pepperoni Cauliflower Crust Pizza, Pepperoni Cauliflower are: Anise, Bamboo Fiber, Brown Rice, Brown Sugar, Cane Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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