TATTOOED CHEF

Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni

UPC 850015982743 Manufacturer: Ittella International, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 pizza, 113 g): 270 calories. Per 100 g: 239 calories, 4.4 g protein, 12.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 2.3mcg 11%
Calcium 110mg 8%
Iron 1.4mg 8%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein4.4 g
Carbohydrates29.2 g
Sugars2.6 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)27.4g
Fat12.4 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium593 mg
Calcium97 mg
Potassium159 mg
Iron1.2 mg
Vitamin D2 mcg

Where to buy Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni

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Ingredients

A Natural Mold Inhibitor, Agave Nectar, And Shiitake Mushrooms, Anise, Apple, Bamboo Fiber, Broccoli, Brown Rice, Brown Sugar, Cane Sugar, Canola Oil, Carrot, Cauliflower, Cauliflower Crust, Cayenne Pepper, Chia Flour, Chili Pepper, Citric Acid, Coconut Aminos, Coconut Oil, Coconut Syrup, Cranberry, Cultured Brown Rice, Dextrose, Dried Mushrooms, Extra Virgin Olive Oil, Fava Bean Protein, Fennel Seeds, Fruit And Vegetable Nutrient Extract Blend, Garlic Powder, High Oleic Sunflower Oil, Konjac Gum, Lactic Acid, Lactic Acid Starter Culture, Modified Potato Starch, Modified Tapioca Starch, Mustard Seed, Natamycin, Natural Flavors, Natural Smoking Flavors, Orange, Palm Oil, Paprika Oleoresin, Pea Protein, Pea Protein Isolate, Pectin, Potassium Sorbate, Rice Flour, Rice Starch, Salt, Sauce, Soluble Corn Fiber, Spices, Sugar, Sweet Paprika, Tapioca Starch, The Following: Powdered Cellulose Added To Prevent Caking, To Preserve Freshness, Tomato, Tomato Puree, Tricalcium Phosphate, Tripotassium Phosphate, Vegan Mozzarella Style Shreds, Vegan Pepperoni, Water, White Cane Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 239 calories.

How much protein is in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 4.42 g protein.

How many carbohydrates are in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 29.2 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 2.65 g sugars.

How much sodium (salt) is in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

Per 100 g of Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni?

The main ingredients in Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni are: A Natural Mold Inhibitor, Agave Nectar, And Shiitake Mushrooms, Anise, Apple.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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