Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use natural spice extractives to add or enhance flavor in foods without adding …
What it is
Natural spice extractives are concentrated flavor compounds derived from spices like pepper, cinnamon, or cloves. They are produced by using solvents (like ethanol or water) to pull out the aromatic and flavorful oils from the spice plant material. The solvent is then removed, leaving a potent liquid or solid extract.
Why it's used
Manufacturers use natural spice extractives to add or enhance flavor in foods without adding the bulk of the original spice. They provide a consistent and intense taste profile. These extracts are commonly found in savory products such as processed meats, sauces, soups, and snacks.
Health notes
Natural spice extractives are generally recognized as safe (GRAS) by the FDA for use as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated many natural flavorings and their components. At typical consumption levels, they are not associated with adverse health effects. There are no widespread controversies regarding their use.
Allergen info
Natural spice extractives are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.