AUSTIN'S PIZZA

Pepperoni Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 856921006009 Manufacturer: Flatlander Foods LLC Pizza Updated Sep 27, 2026

Pepperoni Thin Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 pizza, 130 g): 300 calories. Per 100 g: 231 calories, 10.8 g protein, 10.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 820mg 36%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 14.0g
Vitamin D 0.1mcg 0%
Calcium 260mg 20%
Iron 0.5mg 3%
Potassium 49.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein10.8 g
Carbohydrates23.9 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.1g
Fat10.8 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol19 mg
Sodium631 mg
Calcium200 mg
Potassium38 mg
Iron0.4 mg
Vitamin D0.1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aged Red Cayenne Peppers, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT, Cheese Cultures, Cheese: Whole Milk Mozzarella Cheese, Citric Acid, Concentrated Crushed Tomatoes, Crust: Enriched Unbleached Wheat Flour, Dextrose, Distilled Vinegar, Enzymes, Folic Acid, Garlic Powder, Granulated Garlic, Guar Gum, Hot Sauce, Lactic Acid Starter Culture, Malted Barley Flour, Modified Food Starch, Natural Spice Extractives, Niacin, Oleoresin Of Paprika, Onion Powder, Pasteurized Milk, Pepperoni: Pork, Reduced Iron, Riboflavin, Salt, Sauce: Water, Seasoning, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 231 calories.

How much protein is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 10.77 g protein.

How many carbohydrates are in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 23.85 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 1.54 g sugars.

How much sodium (salt) is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Thin Crust Pizza, Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Thin Crust Pizza, Pepperoni are: Aged Red Cayenne Peppers, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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