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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use stevia extracts as a zero-calorie sweetener in a wide range of food …
What it is
Natural Stevia Leaf Sweetener is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. The sweet compounds, called steviol glycosides, are extracted from the leaves and purified. These extracts are then often processed to improve their taste and solubility.
Why it's used
Manufacturers use stevia extracts as a zero-calorie sweetener in a wide range of food and beverage products. It is commonly found in diet drinks, yogurts, baked goods, and tabletop sweeteners. Its intense sweetness means only a small amount is needed.
Health notes
Steviol glycosides are generally recognized as safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA and EFSA have also evaluated steviol glycosides and established acceptable daily intakes. At typical consumption levels, they are not associated with adverse health effects. Some research has explored potential effects on blood sugar and gut bacteria, but more studies are needed for definitive conclusions.
Allergen info
Stevia is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.