Natural Tocopherol Added To Protect Flavor

Natural tocopherol is a form of vitamin E. It is found naturally in many foods like vegetable oils, nuts, and seeds. It is often extracted from plant sources for use as a food additive.

Manufacturers add natural tocopherol to foods to protect fats and oils from becoming rancid, which helps preserve flavor and extend shelf life. It acts as an antioxidant, preventing the breakdown of food components due to exposure to air. It is commonly found in products containing fats and oils, such as salad dressings, baked goods, and processed meats.

Natural tocopherol is generally recognized as safe (GRAS) by the FDA for use as a food additive. As a form of vitamin E, it is an essential nutrient that acts as an antioxidant in the body. Regulatory bodies like JECFA and EFSA have evaluated vitamin E and its derivatives. While generally considered safe, very high doses of vitamin E supplements can have adverse effects, but these are unlikely from food sources.