Natural Tocopherols And Tri-calcium Phosphate

Natural tocopherols are a group of compounds, including vitamin E, found in vegetable oils and nuts. They are often used as antioxidants. Tricalcium phosphate is a mineral compound that occurs naturally in bones and teeth and is also produced commercially from phosphate rock.

Natural tocopherols are added to foods as antioxidants to prevent fats and oils from becoming rancid, extending shelf life. Tricalcium phosphate is used as an anti-caking agent, preventing powders from clumping, and as a source of calcium. They are found in a variety of processed foods, including baked goods, dairy products, and dietary supplements.

Natural tocopherols are recognized as safe (GRAS) by the FDA for use as antioxidants. As vitamin E, they are essential nutrients. Tricalcium phosphate is also GRAS and is used as a nutrient supplement and anti-caking agent. JECFA and EFSA have evaluated tocopherols and tricalcium phosphate. At typical dietary levels, they are considered safe. There are no major controversies regarding their use in food.