Natural Turkey Broth
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What it is
Natural turkey broth is a liquid made by simmering turkey bones, meat, and sometimes vegetables and seasonings. It is typically strained to create a clear, flavorful base used in cooking.
Why it's used
Manufacturers use turkey broth to add savory flavor and moisture to a variety of foods. It serves as a base for soups, stews, sauces, and gravies, and is also used in preparing grains like rice or quinoa.
Health notes
Turkey broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated broth and similar products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Turkey broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.