BETTER BAKERY

Turkey & Provolone — Nutrition Facts & Ingredients

UPC 858312002737 Manufacturer: AdvancePierre Foods Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (6.5 ONZ, 184 g): 440 calories. Per 100 g: 239 calories, 13.6 g protein, 9.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.5 ONZ (184g)

Amount per servingCalories
440
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 62.6mg 21%
Sodium 661mg 29%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 25.0g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein13.6 g
Carbohydrates26.6 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)25.5g
Fat9.2 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol34 mg
Sodium359 mg
Calcium163 mg
Iron1.0 mg
Vitamin A81.6 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Carrageenan, Cheese Cultures, Culture, Dextrose, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Grated Parmesan Cheese, Lactic Acid, Malted Barley Flour, Modified Food Starch, Natural Flavorings, Natural Turkey Broth, Niacin, Nonfat Dry Milk, Oven Roasted Turkey Breast, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Potassium Lactate, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Starch And Powdered Cellulose To Prevent Caking, Starter Distillate, Sugar, Thiamine Mononitrate, Turkey Breast, Unsalted Butter, Water, Wheat Flour, White Turkey, Yeast

Frequently asked questions

How many calories are in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 239 calories.

How much protein is in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 13.59 g protein.

How many carbohydrates are in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 26.63 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 2.17 g sugars.

How much sodium (salt) is in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Provolone?

Per 100 g of Turkey & Provolone there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Provolone?

The main ingredients in Turkey & Provolone are: Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Carrageenan, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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