Natural Vegetable Gum
What is Natural Vegetable Gum?
Natural vegetable gums are polysaccharides extracted from plants. They are often derived from seeds, seaweed, or plant exudates. These gums are typically processed by grinding or extraction to isolate the desired gum material.
Is Natural Vegetable Gum vegan?
Natural Vegetable Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Vegetable Gum gluten-free?
Natural vegetable gums are not derived from the nine major allergens and do not contain gluten.
Is Natural Vegetable Gum a major allergen?
Not a major allergen.
What is Natural Vegetable Gum used for?
Manufacturers add natural vegetable gums primarily as thickeners and stabilizers in food products.
Is Natural Vegetable Gum safe?
Natural vegetable gums are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add natural vegetable gums primarily as thickeners and stabilizers in food products. They help improve texture and prevent ingredients from separating. Common uses include sauces, dressings, dairy products, and baked goods.
Health notes
Natural vegetable gums are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible fibers that can contribute to dietary fiber intake. International bodies like JECFA and EFSA have evaluated various gums, generally finding them safe for consumption at typical levels. Some individuals may experience digestive discomfort if they consume very large amounts.
Allergen info
Not a major allergen. Natural vegetable gums are not derived from the nine major allergens and do not contain gluten.
Foods that contain Natural Vegetable Gum
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