Natural Vitamin E And Vitamin C Ester

This ingredient is a combination of Vitamin E and Vitamin C, which are both antioxidants. They are often esterified (chemically bonded) to improve stability and how they function in food. Vitamin E is typically derived from vegetable oils, while Vitamin C can be synthesized or derived from fruits.

Manufacturers add this blend to foods to act as an antioxidant, helping to prevent fats and oils from becoming rancid and preserving the product's flavor and quality. It is commonly found in snack foods like popcorn, peanuts, and seeds, where it helps maintain freshness.

In the US, Vitamin E and Vitamin C are generally recognized as safe (GRAS) when used as nutrients. Both are essential vitamins that play roles in the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated these vitamins. Evidence does not suggest adverse health effects from consuming these vitamins at typical dietary levels.