Natural Waxes
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What it is
Natural waxes are a group of edible waxes derived from plants, insects, or minerals. They are typically purified and processed to create a usable form for food applications. Examples include carnauba wax from the leaves of the carnauba palm and beeswax from honeycombs.
Why it's used
Manufacturers use natural waxes as glazing or coating agents to give foods a shiny appearance and to protect them from moisture loss or gain. They can also act as anti-sticking agents, preventing products from clumping together. They are commonly found on confectionery, fruits, and baked goods.
Health notes
In the U.S., many natural waxes, such as carnauba wax and beeswax, are Generally Recognized As Safe (GRAS) by the FDA for use in food. These waxes are largely indigestible and pass through the body without significant absorption. International bodies like JECFA have evaluated some natural waxes, but they do not set specific numerical limits for intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Natural waxes are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Natural Waxes
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Bee International, Inc.
Chocolate Lentils Flavored Candy, Chocolate Lentils
High in saturated fat — 20% DV per serving
High in added sugars — 44% DV per serving
467kcal
0Protein
13.3Fat
83.3Carbs