Natural Wok Flavor
What is Natural Wok Flavor?
Natural Wok Flavor is a proprietary blend of natural flavoring ingredients designed to mimic the taste of food cooked quickly over high heat, often in a wok. It typically includes a combination of spices, herbs, and savory extracts to create a complex, umami-rich profile.
Is Natural Wok Flavor a major allergen?
The specific ingredients in Natural Wok Flavor can vary by manufacturer.
What is Natural Wok Flavor used for?
Manufacturers use Natural Wok Flavor to enhance the savory and aromatic qualities of foods, particularly in Asian-inspired dishes.
Is Natural Wok Flavor safe?
Natural Wok Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.
Why it's used
Manufacturers use Natural Wok Flavor to enhance the savory and aromatic qualities of foods, particularly in Asian-inspired dishes. It is commonly found in frozen meals, sauces, marinades, and noodle products to provide a distinct, freshly-cooked taste.
Health notes
Natural Wok Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many individual flavoring components, but specific evaluations for proprietary blends like this are not publicly detailed. Typical consumption levels are not associated with adverse health effects.
Allergen info
The specific ingredients in Natural Wok Flavor can vary by manufacturer. It is important to check the product's ingredient list for any potential allergens, as some blends may contain derivatives of major allergens like soy or wheat. It is not inherently a major allergen.
Foods that contain Natural Wok Flavor
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