THAI KITCHEN

Mild Thai-Style Rice Noodles & Chicken, Mild — Nutrition Facts & Ingredients

UPC 737628010899 Manufacturer: Simply Asia Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
320per serving
Protein
5.0 gper 100 g
Carbs
21.2 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1 BOWL, 283 g): 320 calories. Per 100 g: 113 calories, 5.0 g protein, 1.1 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (283g)

Amount per servingCalories
320
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 869mg 38%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 11.0g
Protein 14.0g
Calcium 39.6mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein5.0 g
Carbohydrates21.2 g
Sugars3.9 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)20.1g
Fat1.1 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol9 mg
Sodium307 mg
Calcium14 mg
Iron0.4 mg
Vitamin A53.1 mcg
Vitamin C8.5 mg

Where to buy Mild Thai-Style Rice Noodles & Chicken, Mild

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Beef Broth, Beef Broth Flavor, Broccoli, Brown Sugar, Canola Oil, Caramel Color, Chicken Breast With Rib Meat, Cooked Chicken Breast With Rib Meat, Cooked Rice Noodles, Corn Syrup, Cured Anchovies, Dextrose, Disodium Inosinate And Disodium Guanylate, Fish Sauce, Flavor, Garlic, Ginger, Ginger Puree, Modified Corn Starch, Modified Food Starch, Mushroom Flavored Soy Sauce, Natural And Artificial Flavor, Natural Flavors, Natural Wok Flavor, Onion Powder, Oyster Extractives, Oyster Flavored Sauce, Rice, Rice Wine Vinegar, Salt, Salted Cooking Rice Wine, Sesame Oil, Sodium Benzoate, Sodium Phosphate, Soy Sauce, Soybeans, Spice, Sugar, Sunflower Oil, Vinegar And Lactic Acid, Water, Wheat, Wheat Flour, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 113 calories.

How much protein is in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 4.95 g protein.

How many carbohydrates are in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 21.2 g carbohydrates. Of which 3.89 g sugars.

How much sugar is in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 3.89 g sugars.

How much sodium (salt) is in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Thai-Style Rice Noodles & Chicken, Mild?

Per 100 g of Mild Thai-Style Rice Noodles & Chicken, Mild there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Thai-Style Rice Noodles & Chicken, Mild?

The main ingredients in Mild Thai-Style Rice Noodles & Chicken, Mild are: Alcohol, Beef Broth, Beef Broth Flavor, Broccoli, Brown Sugar.

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Level of processing

5
Ultra-Processed
46 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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