Ingredient

Naturalflavor

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Not yet classified by editors

Allergen

Role in food

Manufacturers add natural flavors to improve the taste and aroma of foods, making them …

What it is

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. They are created by heating or cooling natural ingredients, or through processes like fermentation, to isolate and concentrate their flavor compounds. These flavors are used to enhance or impart specific tastes to food products.

Why it's used

Manufacturers add natural flavors to improve the taste and aroma of foods, making them more appealing to consumers. They are found in a wide variety of products, including baked goods, beverages, dairy products, and savory items like snacks and processed meats.

Health notes

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Research into the long-term health effects of complex flavor mixtures is ongoing.

Allergen info

Natural flavors are not one of the nine major allergens. However, if a natural flavor is derived from a source that is a major allergen (e.g., milk, soy), that allergen must be declared separately on the ingredient list according to FDA regulations. Gluten is not typically associated with natural flavors unless derived from a gluten-containing source.

Products containing Naturalflavor

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240 Trendy Shell Squ.Graham Butter 1.5" Sweet Bakery Products High in saturated fat — 71% DV per serving 512kcal 6.4Protein 23.0Fat —Carbs Wise Foods, Inc. Doodles Wavy Corn Chips, Barbecue Chips, Pretzels & Snacks 548kcal 4.8Protein 33.3Fat 57.1Carbs

The Endangered Species Chocolate Co 72% Cocoa Creme Filled Dark Chocolate, Raspberry Orange Chocolate High in saturated fat — 45% DV per serving 581kcal 4.7Protein 37.2Fat 55.8Carbs Nonni's Foods LLC Biscotti Crackers & Biscotti 458kcal 8.3Protein 18.8Fat 70.8Carbs Coborn's Incorporated Gourmet Peach Praline Pie Cakes, Cupcakes, Snack Cakes High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving 291kcal 2.1Protein 14.2Fat 38.3Carbs Renaissance Food Group, LLC Small Fruit Tray With Dip Pre-Packaged Fruit & Vegetables 59kcal 0.6Protein 1.5Fat —Carbs Nash Finch Company Fresh Vegetables Veggie Bowl With Dip Pre-Packaged Fruit & Vegetables 82kcal 1.2Protein 5.9Fat 5.9Carbs Coborn's Incorporated Maple Syrup Pecan Muffin, Maple Syrup Pecan Croissants, Sweet Rolls, Muffins & Other Pastries High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving High in cholesterol — 23% DV per serving 420kcal 5.9Protein 22.7Fat 49.6Carbs Coborn's Incorporated Big Peanut Butter Dipper, Peanut Butter Cookies & Biscuits High in saturated fat — 75% DV per serving High in added sugars — 70% DV per serving 489kcal 7.5Protein 25.5Fat 59.6Carbs Rouse's Enterprises, Inc. Pasteurized Prepared Cheese Product Singles Cheese 238kcal 19.1Protein 19.1Fat 4.8Carbs Tasty Brands LLC Whole Grain Turkey Ham & cheese Croissant Sandwich Sandwiches/Filled Rolls/Wraps High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving 241kcal 15.5Protein 9.3Fat 23.3Carbs Tasty rBands WG Four Cheese Tortellini Pasta/Noodles 189kcal 9.4Protein 2.4Fat 31.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.