Biscotti — Nutrition Facts & Ingredients
Per serving (1 BISCOTTI, 24 g): 110 calories. Per 100 g: 458 calories, 8.3 g protein, 18.8 g fat.
Nutrition Facts
Serving size1 BISCOTTI (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier Salt, Apple, Apple Puree Invert Sugar, Baking Powder, Baking Soda, Brown Sugar, Butter, Butter Salt, Caramel Bits, Cinnamon, Citric Acid, Citrus Fiber, Citrus Pectin, Confectionery Coating, Corn Starch, Corn Syrup, Eggs, Liquid Sugar, Malted Barley Flour, Mon And Diglycerides, Monocalcium Phosphate, Natural Flavors, Naturalflavor, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Reduced Mineral Whey Powder, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Vanilla, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Biscotti?
Per 100 g of Biscotti there are 458.0 kcal calories.
How much protein is in Biscotti?
Per 100 g of Biscotti there are 8.33 g protein.
How many carbohydrates are in Biscotti?
Per 100 g of Biscotti there are 70.83 g carbohydrates. Of which 45.83 g sugars.
How much sugar is in Biscotti?
Per 100 g of Biscotti there are 45.83 g sugars.
How much sodium (salt) is in Biscotti?
Per 100 g of Biscotti there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscotti?
Per 100 g of Biscotti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscotti?
The main ingredients in Biscotti are: An Emulsifier Salt, Apple, Apple Puree Invert Sugar, Baking Powder, Baking Soda.
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Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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