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Maple Syrup Pecan Muffin, Maple Syrup Pecan — Nutrition Facts & Ingredients

UPC 733147240953 Manufacturer: Coborn's Incorporated Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 muffin, 119 g): 500 calories. Per 100 g: 420 calories, 5.9 g protein, 22.7 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (119g)

Amount per servingCalories
500
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 511mg 22%
Total Carbohydrate 59g 21%
Dietary Fiber 1.0g 3%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 7.0g
Vitamin D 0.4mcg 2%
Calcium 40.5mg 3%
Iron 2.0mg 11%
Potassium 109mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein5.9 g
Carbohydrates49.6 g
Sugars27.7 g
Added sugars26.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)48.8g
Fat22.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol59 mg
Sodium429 mg
Calcium34 mg
Potassium92 mg
Iron1.7 mg
Vitamin D0.3 mcg

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Ingredients

Baking Soda, Brown Sugar, Cakebase, Caramel Color, Corn Starch, Corn Syrup, Corncereal, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Foodstarch-modified, Iron, Leavening, Malted Barley Flour, Maple Flavor, Maple Flavorettes, Maple Syrup, Mono- And Diglycerides, Natural Flavors, Naturalflavor, Niacin, Nisin Preparation, Nonfat Milk, Palm Oil, Pecans, Preservative, Propyleneglycol, Reduced Iron, Riboflavi N, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Sunflowerlecithin, Thiamine Mononitrate, To Protect Flavor, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Whole Eggs

Frequently asked questions

How many calories are in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 420 calories.

How much protein is in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 5.88 g protein.

How many carbohydrates are in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 49.58 g carbohydrates. Of which 27.73 g sugars.

How much sugar is in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 27.73 g sugars.

How much sodium (salt) is in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

Per 100 g of Maple Syrup Pecan Muffin, Maple Syrup Pecan there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Syrup Pecan Muffin, Maple Syrup Pecan?

The main ingredients in Maple Syrup Pecan Muffin, Maple Syrup Pecan are: Baking Soda, Brown Sugar, Cakebase, Caramel Color, Corn Starch.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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