Naturally Gluten-free Tapioca Flour
What is Naturally Gluten-free Tapioca Flour?
Tapioca flour is a starch extracted from the cassava root, a starchy tuber native to South America. The root is washed, the starch is separated, and then dried into a fine powder. It is naturally gluten-free and has a neutral flavor.
Is Naturally Gluten-free Tapioca Flour vegan?
Naturally Gluten-free Tapioca Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Naturally Gluten-free Tapioca Flour gluten-free?
It is naturally gluten-free.
Is Naturally Gluten-free Tapioca Flour a major allergen?
Tapioca flour is not derived from any of the 9 major allergens.
What is Naturally Gluten-free Tapioca Flour used for?
Tapioca flour is often used as a thickener in sauces, gravies, and pie fillings, providing a glossy finish.
Is Naturally Gluten-free Tapioca Flour safe?
Tapioca flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Tapioca flour is often used as a thickener in sauces, gravies, and pie fillings, providing a glossy finish. It can also be used in baking to improve texture and create a crispier crust, and as a binder in gluten-free products. It is commonly found in baked goods, puddings, and processed snacks.
Health notes
Tapioca flour is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a carbohydrate and provides energy. Regulatory bodies like JECFA and EFSA have evaluated tapioca starch. While it is a source of carbohydrates, it lacks significant fiber and protein, meaning it can impact blood sugar levels similarly to other refined starches.
Allergen info
Tapioca flour is not derived from any of the 9 major allergens. It is naturally gluten-free.
Foods that contain Naturally Gluten-free Tapioca Flour
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