Neutral Spirits
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What it is
Neutral spirits are a type of alcohol produced by distilling fermented grains or other plant matter. They are highly purified, with a neutral flavor and aroma, and typically have a high alcohol content. They are often used as a base for other alcoholic beverages or as a food ingredient.
Why it's used
Manufacturers use neutral spirits as a solvent for flavorings and colorings, and as a preservative in certain food products. They are also used in the production of vinegar and as a base for cooking wines and liqueurs. You may find them in cooking wines, marinades, and some processed foods.
Health notes
In the US, neutral spirits are generally recognized as safe (GRAS) by the FDA when used for their intended purpose as a food ingredient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ethanol (the primary component of neutral spirits) and established acceptable daily intake levels. While excessive alcohol consumption is linked to numerous health issues, the amounts used in food are typically very small and not considered a health concern.
Allergen info
Neutral spirits themselves are not derived from the major allergens. However, if they are produced from wheat or other gluten-containing grains, trace amounts of gluten could be present, though typically removed during distillation. Always check product labels for specific allergen information.