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Red Cooking Wine — Nutrition Facts & Ingredients

UPC 72412010038 Manufacturer: Mizkan America, Inc. Other Cooking Sauces Updated Sep 27, 2026

Red Cooking Wine
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tbsp (30 mL), 30 ml): 25 calories. Per 100 ml: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30 mL) (30ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars3.3 g
Fat0 g
Sodium633 mg

Where to buy

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Ingredients

Grape Skin Extract, Invert Sugar, Malic Acid, Neutral Spirits, Potassium Metabisulfite, Potassium Sorbate, Preservative, Red Wine, Salt, Water

Frequently asked questions

How many calories are in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 83 calories.

How much protein is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 0.0 g protein.

How many carbohydrates are in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 3.33 g sugars.

How much sodium (salt) is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Cooking Wine?

The main ingredients in Red Cooking Wine are: Grape Skin Extract, Invert Sugar, Malic Acid, Neutral Spirits, Potassium Metabisulfite.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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