PAUL DUPRE

Red Cooking Wine, Red — Nutrition Facts & Ingredients

UPC 89016101031 Manufacturer: Caribbean Distillers LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium633 mg
Potassium67 mg

Where to buy

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Ingredients

Citric Acid, Grape Skin Extract, Neutral Spirits, Potassium Sorbate, Salt, Sulphites, Tartaric Acid, Water, Wine

Frequently asked questions

How many calories are in Red Cooking Wine, Red?

Per 100 g of Red Cooking Wine, Red there are 67 calories.

How much protein is in Red Cooking Wine, Red?

Per 100 g of Red Cooking Wine, Red there are 0.0 g protein.

How many carbohydrates are in Red Cooking Wine, Red?

Per 100 g of Red Cooking Wine, Red there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Cooking Wine, Red?

Per 100 g of Red Cooking Wine, Red there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Cooking Wine, Red?

The main ingredients in Red Cooking Wine, Red are: Citric Acid, Grape Skin Extract, Neutral Spirits, Potassium Sorbate, Salt.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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