No More Than 2% Of Each: Salt
What is No More Than 2% Of Each: Salt?
Salt is a mineral composed primarily of sodium chloride. It occurs naturally in seawater and underground deposits. Salt is harvested through evaporation of seawater or mining of salt beds and is purified for food use.
Is No More Than 2% Of Each: Salt vegan?
No More Than 2% Of Each: Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is No More Than 2% Of Each: Salt a major allergen?
Not a major allergen.
What is No More Than 2% Of Each: Salt used for?
Salt is used to enhance flavor and act as a preservative in many foods.
Is No More Than 2% Of Each: Salt safe?
The FDA has set a Daily Value for sodium at 2,300 mg per day.
Why it's used
Salt is used to enhance flavor and act as a preservative in many foods. It can also affect texture and color. It is found in a wide variety of processed foods, including snacks, baked goods, and prepared meals.
Health notes
The FDA has set a Daily Value for sodium at 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA and EFSA have evaluated salt and its components. While essential for bodily functions, excessive sodium intake is a public health concern.
Allergen info
Not a major allergen.
Foods that contain No More Than 2% Of Each: Salt
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