Non-gmo Canola Protein

Canola protein is derived from the seeds of the canola plant. After oil is extracted from the seeds, the remaining protein-rich meal is processed to isolate the protein. This process often involves methods like water washing or isoelectric precipitation to concentrate the protein.

Manufacturers add canola protein to foods to boost their protein content. It functions as a plant-based protein source, appealing to consumers seeking alternatives to animal-based proteins. It is commonly found in plant-based protein bars, shakes, and meat alternatives.

Canola protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of plant-based protein, which is an important nutrient for muscle building and repair. JECFA has evaluated canola oil, but specific evaluations for canola protein isolate are less common. As a plant-derived ingredient, it is not associated with the same health concerns as some artificial additives.