Non-gmo Corn Maltodextrin
What is Non-gmo Corn Maltodextrin?
Non-GMO corn maltodextrin is a carbohydrate derived from corn starch. It is produced through a process called hydrolysis, where corn starch is broken down into smaller chains of glucose molecules. This results in a white, powdery substance that is easily digestible.
Is Non-gmo Corn Maltodextrin vegan?
Non-gmo Corn Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Corn Maltodextrin gluten-free?
It does not contain gluten.
Is Non-gmo Corn Maltodextrin a major allergen?
Maltodextrin is derived from corn, which is not one of the nine major allergens.
What is Non-gmo Corn Maltodextrin used for?
Manufacturers add maltodextrin as a thickener, stabilizer, or bulking agent.
Is Non-gmo Corn Maltodextrin safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add maltodextrin as a thickener, stabilizer, or bulking agent. It can also be used as a sweetener or to improve the texture and mouthfeel of foods. It is commonly found in processed foods like yogurt, chips, pretzels, and snacks.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a highly processed carbohydrate that can cause a rapid increase in blood sugar levels, similar to pure sugar. JECFA and EFSA have evaluated maltodextrin and have not set a numeric limit (ADI not specified). While generally safe in typical food amounts, excessive consumption may contribute to blood sugar spikes.
Allergen info
Maltodextrin is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Foods that contain Non-gmo Corn Maltodextrin
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