Organic Mangoes
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What it is
Mangoes are sweet, fleshy fruits that grow on trees in tropical and subtropical regions. They are native to South Asia but are now cultivated worldwide. The fruit is typically oval-shaped with a smooth skin that can be green, yellow, orange, or red when ripe.
Why it's used
Mangoes are often used in food products for their distinct sweet and tropical flavor. They are commonly found in frozen fruit blends, yogurts, salsas, and desserts. Manufacturers may also use mangoes to add natural sweetness and color to a variety of packaged foods.
Health notes
Mangoes are a natural whole food and are not typically regulated as a food additive. They are a good source of vitamins A and C, as well as fiber. The U.S. Food and Drug Administration (FDA) considers whole fruits like mangoes to be safe for consumption. International bodies like the European Food Safety Authority (EFSA) have not specifically evaluated mangoes as a food additive, as they are a naturally occurring food.
Allergen info
Mangoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Organic Mangoes
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The Kroger Co.
Mango Chunky Fruit Spread, Mango Chunky
200kcal
0Protein
0Fat
45Carbs
Danone US, LLC
Wallaby Organic, Organic Nonfat Yogurt, Mango Lime, Mango Lime
76kcal
4.1Protein
0Fat
15.3Carbs
Tree of Life, Inc.
Organic Mango Salsa
71kcal
0Protein
0Fat
17.9Carbs
Western Family Foods, Inc.
Organic Mango Salsa
50kcal
0Protein
0Fat
13.3Carbs
Made In Nature, Inc.
Organic Figgy Pops Mangoberry Supersnacks
367kcal
6.7Protein
13.3Fat
56.7Carbs