Non-gmo Food Starch
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What it is
Food starch is a carbohydrate derived from plant sources like corn, potatoes, or tapioca. It is processed to modify its properties, making it useful in food production. This modified starch can be created through physical, enzymatic, or chemical means.
Why it's used
Manufacturers use non-GMO food starch as a thickener, stabilizer, or binder in a wide variety of foods. It helps improve texture and consistency in products like sauces, baked goods, dairy products, and processed meats. Its ability to absorb water makes it valuable for thickening and preventing separation.
Health notes
Non-GMO food starch is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates, which provide energy. Regulatory bodies like JECFA and EFSA have evaluated starches and their derivatives. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Non-GMO food starch is not typically considered a major allergen. However, if derived from wheat, it may contain gluten, which is a concern for individuals with celiac disease or gluten sensitivity.