Non-gmo Modified Starch

Modified starch is a starch that has been chemically or physically altered to improve its performance in food products. It is typically derived from corn, tapioca, or potatoes. The modification process can change the starch's texture, stability, and ability to withstand heat or freezing.

Manufacturers use modified starch as a thickener, stabilizer, or emulsifier in a variety of foods. It helps improve texture and mouthfeel in products like sauces, gravies, yogurts, and baked goods. It is also used to prevent ingredients from separating in processed foods.

Modified starches are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and are digested like regular starch. International bodies like JECFA have evaluated modified starches and established acceptable uses. There are no widespread health controversies associated with typical consumption.