Non-gmo Organic Red Lentils
What is Non-gmo Organic Red Lentils?
Red lentils are a variety of lentil that has had its outer hull and germ removed, then split. They are a type of legume, grown from a plant. Red lentils cook quickly and break down easily, giving them a creamy texture.
Is Non-gmo Organic Red Lentils vegan?
Non-gmo Organic Red Lentils is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Organic Red Lentils gluten-free?
Lentils are legumes, not grains, so they do not contain gluten.
Is Non-gmo Organic Red Lentils a major allergen?
Not a major allergen.
What is Non-gmo Organic Red Lentils used for?
Manufacturers use red lentils as a source of plant-based protein and fiber in packaged foods.
Is Non-gmo Organic Red Lentils safe?
Red lentils are a whole food and are generally recognized as safe by the FDA.
Why it's used
Manufacturers use red lentils as a source of plant-based protein and fiber in packaged foods. They are often found in pasta, soups, and veggie burgers. Their mild flavor and ability to soften make them versatile.
Health notes
Red lentils are a whole food and are generally recognized as safe by the FDA. They are a good source of nutrients like fiber, protein, and iron. JECFA has evaluated lentils and found them to be safe for consumption. No significant health concerns are associated with typical consumption of red lentils.
Allergen info
Not a major allergen. Lentils are legumes, not grains, so they do not contain gluten.
Foods that contain Non-gmo Organic Red Lentils
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